Cannabis Cookbook: The Essential Guide to Edibles and Cooking with Marijuana by Eva Hammond & Aaron Hammond

Author:Eva Hammond & Aaron Hammond [Hammond, Eva]
Language: eng
Format: epub
Publisher: HMPL Publishing
Published: 2017-03-17T07:00:00+00:00

Cannaroni and Cheese

Only two main courses?! I couldn’t leave this one out, this one is for you, definitely THE classic out there and it is making me hungry right now!

Ingredients:

- 8 ounces small elbow macaroni (about 2 cups)

- 1 teaspoon vegetable oil

- ¼ cup (1⁄2 stick) butter

- 8 teaspoons cannabutter

- 1 tablespoon all-purpose our 1 cup milk

- 1 cup half-and-half

- ½ teaspoon salt (kosher or sea) Pinch of freshly ground pepper

- 2 ¼ cups good-quality medium- sharp freshly shredded cheddar cheese, divided

- ½ cup cheddar crackers, crushed

- ½ cup bread crumbs

Tools:

- Large cooking pot

- Large strainer for the macaroni

- Large sauce pan

- Spatula

- Small sized bowl

Procedure:

1. Preheat the oven to 340°F and bring a large pot of salted water to a boil for the macaroni.

2. Cook the macaroni al dente, according to package directions.

3. Drain the macaroni and rinse it with cold water. Return it to the pot off the heat, toss it with the vegetable oil, and set it aside.

4. In a large saucepan, melt the butter and cannabutter over medium- low heat. Whisk in the flour, then whisk in the milk, half-and-half, salt, and pepper. Cook, stirring until the mixture thickens enough to coat the back of a spoon, 3 to 4 minutes.

5. Stir in 2 cups of the cheddar and mix well.

6. Add the cooked pasta to the cheese mixture, mixing thoroughly.

7. Turn the mixture into a buttered 9-by-13-inch casserole dish.

8. In a small bowl, combine the remaining 1⁄4 cup cheddar, cheddar crackers, and bread crumbs and sprinkle the mixture evenly on top of the pasta.

9. Bake until the topping is golden brown in approximately 30 to 40 minutes.

Pro tip: add pepperoni sausage, chorizo and bacon in small pieces on top of that cheese before it goes in to the oven. Also perfect to mix into your macaroni!

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